Butter Flap Coco Bread


The coco bread/butter flaps have a crispy crust and soft crumb and they taste so so buttery. While baking all the butter oozes out of the rolls and the baking tray will have a lot of butter. Once done, the same butter is used to brush the coco bread/flaps and the remaining butter is absorbed by the flaps. These are perfect for eating with a Jamaican Beef patty or a breakfast meal with cheese, eggs or just plain. They are sold in a package of 4.

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