Banana-like appearance aside, green plantains boast a savory flavor that’s uniquely their own. Chifles plantain chips are cooked in vegetable oil and seasoned with just a hint of salt, resulting in a tasty, non-greasy, low-sodium treat that’s a cut above traditional potato chips. With potassium, fiber, and vitamins A and C, they’re the perfect snack! 

No Trans Fat | Gluten Free | Low Sodium