Salara is one of many Guyanese baked goods; also called red coconut roll or red-cake. This is mainly a bread recipe that has been filled with red-colored coconut, rolled up, then baked off until brown. This can be eaten at breakfast or any time of the day with a cup of coffee or tea. It is packaged as a whole loaf or in smaller packages where it is sliced and packaged in bags of 3 slices.